Ingredients
- 1/3 cup dried apricots -- finely chopped
- 2 tablespoons brandy
- 1/4 cup all-purpose flour
- 3 tablespoons dark brown sugar -- firmly packed
- 1/8 teaspoon salt
- 3 tablespoons cold unsalted butter -- cut into bits
- 1/3 cup old-fashioned rolled oats
- 2 tablespoons almonds -- sliced
- 2 golden delicious apples -- peeled and sliced
Instructions
- In a small bowl let the apricots soak in the brandy for 5 minutes. In a
- bowl blend the flour, brown sugar, salt and butter until the mixture
- resembles coarse meal, add the oats and almonds and toss mixture until it
- is combined well. In a 9-inch (4-cup) glass pie plate toss together the
- apples and the apricot brandy mixture, sprinkle the oat mixture over the
- top, and bake for 25 minutes at 400 degrees.
- Cool before cutting.